【Product Name】 Glycyrrhizic Sweetener

The dried roots and rhizomes of the leguminous plants Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., or Glycyrrhiza glabrata.

【Introduction to raw materials】 Glycyrrhizic sweeteners, including R19, R21 (disodium) and tripotassium, are made from the residual mother liquor in the production of glycyrrhizic acid, monoammonium glycyrrhizinate and other products, after adding potassium or sodium to adjust to the specified pH, dissolving and filtering, and spray drying.

【 Effective Ingredients 】 Sodium Glycyrrhetinic Acid, Potassium Glycyrrhetinic Acid

【Product Specifications】 Glycyrrhizic acid, a sweetener of licorice, 13% -15%; Guanggancao Ding 1-98%; Glycyrrhetinic acid 98%; Glycyrrhetinic acid dipotassium salt 98%; Glycyrrhetinic acid monoammonium salt 98%; Licorice flavonoids 1-98%; Glycyrrhizinate 95%; Licorice extract powder; Licorice extract 10:1 (powder, liquid); Complete specifications, please consult customer service for details.

【 Detection Method 】 HPLC

【Product Description] Light brownish yellow powder

【 Product particle size 】 95% pass through 80 mesh

【 Water solubility 】 Stable to heat and acid, easily soluble in water at room temperature, free of saccharin sodium and saccharin

Sweetness is over 150 times that of sugar

PH value: 5.0-8.0

【 Packaging Specifications 】 Standard packaging: 25kg/cardboard drum; Bulk cargo: 1kg/bag

【 Storage conditions 】 Sealed, cool, moisture-proof, and away from light.

【 Shelf life 】 24 months

【Product Application】 Food additives, feed additives, and health food raw materials