【Product Name】 Stevia Extract Stevioside/Glycosides

Stevia Extract Stevioside

【Latin name】 Stevia rebaudiana (Bertoni) Hemsl

【 Extract 】 Stevia leaves, sourced from the eastern coast of Paraguay and Brazil in South America. Local residents have been using stevia leaves to brew tea since ancient times, or adding them to various beverages

【Production Process】 Stevia Raw Materials - Water Extraction - Filtration - Fermentation - Chromatography - Concentration - Crystallization - Drying - Finished Product

【Sweetness determination】 Weigh 2g of sucrose and add 100ML of water to prepare a 2% sucrose solution. Take another g of stevia sugar (2/N) and dissolve it in 100ML of water. Comparing and tasting two solutions, when the sweetness of the stevia solution is equivalent to that of a 2% sucrose solution, the N value is the multiple of the sweetness of stevia relative to sucrose.

【Product Specification】 Stevia Extract 10:1 (Powder, Liquid)

RA series: RA-40-99%

RB series: RB-95%, RB-30%

RC series: RC-95%, RC-85%, RC-30%

Total Glycosides Series: TSG-95%, TSG-90%, TSG-85%

Glucose based Stevioside Series: GSG-95%, GSG-90%, GSG-RA-97%, GSG-RA-80%

STV series: STV-95%, STV-90%, STV-80%; Complete specifications, please consult customer service for details;

【 Detection Method 】 TLC

【Product Description】 White powder

【Product Application】

1. Widely used in the food industry

2. Widely used in the health product industry

4. Specific products include beverages, cold foods, canned goods, aquatic products, fruit cakes, seasonings, alcoholic beverages, mooncakes, meat processing, chewing gum, pharmaceuticals, and stevia tea.

Packaging and transportation: 1KG/aluminum foil bag, regular 25KG/plastic drum, outer cardboard box

【 Shelf life 】 24 months

【Product Application】 Raw Materials