In recent years, "safety on the tip of the tongue" has become a focus of public attention

#Company news ·2022-09-02 11:40:58

How to ensure that consumers can eat with peace of mind is a pressing concern for every enterprise. With the successive release of the "Healthy China 2030" plan outline, the National Nutrition Plan (2017-2030), and the "Healthy China Action Plan (2019-2030)", a favorable business environment has been created for the big health industry, and food safety, which is a major issue related to "Healthy China" and "National Nutrition", has become particularly important.

In the development process of the company, "quality" has always been the top priority. The production base is equipped with factory facilities that meet the design specifications of clean rooms, hardware equipment procurement adheres to high standards, and production and operation management introduces international quality management system standards. Identify and strictly control all key processes and procedures, from product quality to process quality to the work quality of each process, striving for excellence.

Throughout its history, the company has adhered to the "Three Hearts of Management" principle, viewing product safety as the "lifeline" of production and operation, constantly safeguarding product safety, and adhering to the quality concepts of "pursuing perfection" and "zero defects". Guided by a quality culture, the company has strengthened its internal management system, actively implemented its main responsibility for safety, and made every effort to be the "gatekeeper" of product safety and high quality.

Product quality is the foundation of a company's survival and development. From raw materials to finished products, even at the final stage of product release, if they are not inspected and qualified, they cannot be released for shipment. This plays an important role in ensuring product quality and laying a solid foundation for consolidating product quality.