【Chinese name】: Red yeast rice extract

【English name】: Red Yeast Rice Extract

【Latin】: Monascus Purpureus Went

【 Effective Ingredients 】: Lovastatin, also known as Monacolin K

【Product Introduction】: Red yeast was first invented in China and has a production and application history of over a thousand years. It is a traditional rice fermentation product unique to China and neighboring countries. Red yeast rice synonym: Red yeast rice; Chiqu; Red rice; Fumi.

【Product Overview】: This traditional Chinese medicinal and edible dual-use product is fermented and cultivated in rice using the unique Chinese Monascus fungus, and has a history of over a thousand years of use.

【Active ingredient】: Lovastatin

【Extraction solvent】: Ethanol

【Product Nature】: It is a brown red to purple red rice grain. Source: Made from rice grains such as indica, japonica, and glutinous rice, fermented with Monascus, resulting in brownish red or purplish red grains.

【Product Appearance】: Red Powder

【Product Content】: Red yeast rice extract 10:1 (powder); Lovastatin/Monacolin K0.1-5%; Complete specifications, please consult customer service for details;

【Screening diameter】: 100 mesh

【Product specifications】: humidity less than 4%, heavy metals less than 10ppm, mold less than 100cfu/g, no pesticide residue, no Salmonella, no Pseudomonas aeruginosa.

【Product Packaging]: 1KG/aluminum foil bag, 25KG/cardboard drum (double-layer plastic bag inside, cardboard drum outside)

【Product Storage】: Store in a cool, dry, and dark place

【 Shelf life 】: 2 years